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Monday, December 5, 2016


Making HEADlines: 


QUETZALCOATL RETURNS TO GREEN ROOM BREWING DECEMBER 17





Jacksonville Beach, FL: Green Room Brewing is set to release the 2016 version of its Quetzalcoatl Imperial Mayan Red Ale, made with cassava root, poblano and serrano peppers and chocolate. Since 2012, each December, Green Room offers the unique beer on tap and through a limited bottle release in its tap room. The occasion calls for a day-long party, featuring special treatments of the red ale available on draft in the special events "brewery bar." This year, the event will also include newly-tapped Christmas beers. Bottles of the Quetzalcoatl ale - limited to 500 - will go on sale to the general public at noon on Saturday, December 17 only at the brewery.




This past May, the brewers went one further, with a special limited edition of the ale aged in tequila barrels. That release party also included a separate brewery bar taplist featuring the Quetzalcoatl in Horchata, Java, Mango & Cocoa, Datil & Lime, and Lime Salt Brett treatments. If that bottle release is any indication, be forewarned: these bottles go fast. The May bottle release sold out in about an hour and a half. The ale is inspired by Quetzalcoatl, the Aztec god of wind and learning, which translates as "feathered serpent." [source: Wikipedia].

The Just Doggin It food truck will be at the brewery, and Firewater Tent Revival will provide live entertainment in the evening. 

Green Room Brewing, a surfing-themed brewery in the heart of Jax Beach, celebrated its fifth anniversary in June.  Read the anniversary story here.

Green Room Brewing is located at 228  - 3rd St. North in Jax Beach. 

(NOTE: This story also appears on Jacksonville BUZZ at the "Beer Buzzed" tab under the "Nightlife" Section of www.iwantabuzz.com

Cheers,
Linda
Certified Cicerone®