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High above Eau Gallie Blvd. |
Once again, Highland Avenue at the intersection of Eau Gallie Blvd. in the Eau Gallie Arts District of Melbourne traded vehicles for beer tents. With only 1600 allotted tickets, Fest Chair Tom Richards confirmed that there was "method to the madness," so that the ratio of guests to brewers results in a great experience for attendees. Last year, tickets sold out at the gate on fest day, and this year, online tickets sold out a day ahead, as announced on social media (what's that about "I told you so?"). The beerfest, originally conceived around six years ago by organizers, took on a vision by Intracoastal Brewing Company head brewer Donald Atwell as an event designed to showcase the state's smaller breweries.
Partner brewery Intracoastal Brewing, itself located in the Eau Gallie Arts District about a block away from the Eau Gallie Square fest venue, kicked things off with a brewers' party on Friday night, which was open to the public. For those anywhere within a few blocks, there was no mistaking where this party was! The event featured food trucks, music, special beer releases, and a bunch of brewers roaming around Intra's new brewhouse, the beer garden, and original tap room. "Those guys at Intra are wonderful," said Fest Chair Richards. With Intra committing its staff to the fest and pre-party every year, Richards included a special shout-out to Maggie Williams, one of Intra's managers, who was instrumental in making things run seamlessly.
With perfect weather, Intra's beer garden shined brightly under the lights (video):
Last year at the fest, Mash Monkeys Brewing was a brewery-in-planning. This year, the the guys have an operating brewery in Sebastian. So, what happens when you're talking to co-founders Derek and Patrick? Photobomb by Arkane Ale Works, of course!
And, there's never enough Space Coast fun when Bugnutty Brewing, Merritt Island, is around:
It's always tough to catch up with John Curtis, co-owner of Intra, because of the many hats he wears at Rocky Water Brew Fest (literally, his safari hat on fest day is probably a legend by now). He's also the guy responsible for setting up the layout at the fest.
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It's tough to get John to stand still, it seems, so I was glad to get this one! Under the lights in the beer garden at Intra. And, hey, the beer garden is a pretty amazing set up, too! |
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A walkaround view of the fest setup, before the gate opened. |
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Ready, set, .... go .... |
Eager fans were lined up at the gate almost an hour early, and the anticipation grew as the clock ticked closer to the 1pm opening. Pre-entry looked like this along Highland Ave. where the food trucks were stationed (video):
Then, they may have been just a little excited to get that first beer in their hands, as the gate swung open -- hey, show those wristbands (video):
As mentioned above, Rocky Water Brew Fest features only Florida breweries (and cider/kombucha). Most of the breweries are located in the central part of the state, but several traveled from South Florida and points further north and west. Generally, each brewery served anywhere between three to five beers, with a few timed tappings.
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Ahhhhhh! |
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Co-owners/brewers Tyler and Brock of Quarters Brewing, with an IPA and a Lager |
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New brewery Beachfly Brewing: Brewer Will, Owners Lisa and Zach. |
While it was a picture-perfect day at the beerfest, the sun made bodies glisten and hair a little curlier. More beer!
The crew from Hell 'n Blazes Brewing, downtown Melbourne (see articles on this site), always seems to have a good time, so here we are again! By the way, HnB recently opened its kitchen. The menu offers a variety of eats, generally along the lines of pub and comfort food (sounds perfect with an HnB beer): appetizers, salads, pizza, wings, entrees, burgers and sandwiches. A post-beerfest stop at HnB resulted in candied bacon (yes, you read that right), thin crust pizza, and a burger and fries on the table. Great addition, and the food was definitely worth the trip! The pizza was reminiscent of Midwestern pizza (from this former Chicago-area girl).
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Tell me to go to Hell 'n Blazes ... |
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Dirty Oar Beer Co. |
The afternoon was an opportunity to meet new breweries and re-visit others. The booths at this fest are staffed by the breweries, and it's always cool chatting beer with those who brew and/or sell it. (A number of these breweries can be found on this site.)
One of those is New Smyrna Beach Brewing, in South Volusia County. In case you didn't know, the brewery moved from its original location around the corner to a larger space along Canal Street.
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With Chris, from New Smyrna Beach Brewing. That Hoppy Beer is an IPA brewed with different hops each batch. This one was brewed with Citra and Mosaic, for a fruity/tropical taste. |
Also attending from the Orlando area was Bowigens Beer Co., Casselberry. This 407 Pils is a cross between a Helles Lager and a Pilsner.
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Bowigens Beer Co. |
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With Adam from Bangin Banjo Brewing, Pompano Beach, and a Toasted Coconut Cream Ale -- ready for the beach! |
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Hey, Jerry! Damn glad to meet ya .. finally! |
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And, this is Jay from BeerFirst Podcast. Awesome! (photo by BeerFirst Podcast) |
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With Dustin from Saltwater Brewery, Delray Beach. The guys behind the marine and environmentally- friendly six pack holders. And, a new Vienna Lager! |
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It's always a crazy time with Tomoka Brewing Co., Port Orange. Be on the lookout for a new Sour Bomb collaboration. |
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What? Ed with the photobomb. (He had that photo last year.) |
From Jacksonville, Aardwolf Brewing proved to be a popular stop, as kegs had kicked -- no more Almond Joy White Russian Imperial Stout?
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It's empty! |
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Greg from Wop's Hops and Jeana from Black Cauldron. |
Rocky Water Brew Fest aims to keep the event on the smaller side, so that breweries and attendees alike have a welcoming and positive experience. If you're wondering whether to include this event on your beerfest itinerary, well, there's no reason to hesitate!
And, hey, the event sold out a day early this year. Heads up, for 2019 (just sayin')!
As an attendee for four of the five years at Rocky Water Brew Fest, including the first, it's a fest that is on the annual calendar! (Matthew got me a couple of years ago). It also makes another great reason to visit Melbourne and Space Coast for breweries and sight-seeing.
This year's Rocky Water Brew Fest may have resulted in a not-so-stellar hair day, but, hey, the beer was innovative and cold, the venue friendly, and the people awesome! Yeah, I'll take that! Special thanks to Tom Richards for contributing to this article.
Cheers!
Til next time,
Linda
Linda Johnson,
Certified Cicerone®
www.brewnymph.com
All photos by BrewNymph (unless otherwise credited)
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