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Showing posts with label bottle release. Show all posts
Showing posts with label bottle release. Show all posts

Photos: Because it Happened! Intuition Ale Works Underdark Day 2018

February 4, 2018: They came, they saw, they conquered. 


Intuition Ale Works Underdark 2018:
Bottle of Coffee, bottle of Underdark,
and Underdark 2018 in the cup
On February 3, 2018, Intuition Ale Works unleashed its own version of the dark side, with the annual Underdark Release Day, held at the Jacksonville brewery. With bottles of the prized Imperial Stout aged in oak barrels at stake, hundreds of beer enthusiasts began lining up behind the brewery as early as 6:30am awaiting the 11am opening and chance to possess the Underdark and this year's variants: Chocolate Orange, Coffee, Sazerac. As the clock honed in on the magic hour and the front of the line began walking out with boxes of Underdark, those still in the parking lot gasped in awe. With the flavored versions available only in limited quantities, the beer geeks' anticipation grew throughout the morning. But, alas, they braved the winds as they conquered the time with their coolers and a few bottles of their own, undaunted, and entered the land of the Underdark. .... 

making HEADlines: Bog Brewing Bottle Release

making HEADlines:

BOG BREWING, ST. AUGUSTINE, SET FOR SECOND BOTTLE RELEASE DECEMBER 16


December 10, 2017

St. Augustine, FL: 

Seven days after making its inaugural beerfest appearance at the Florida Brewers Guild ("FBG") Barrel-Aged, Sour & Cider Fest, Bog Brewing Company is set for its second bottle release on December 16, at its tap room in St. Augustine. 


Bog Brewing will release its "Light in the Dark" Belgian Tripel, aged in bourbon barrels from St. Augustine Distillery. The brewery introduced its new barrel-aged beer at the FBG Fest in Jacksonville on December 9. In a statement, the brewery described the beer as having "a golden color and vibrant bourbon aromas, with a warming finish," at 9.9 ABV.  "I love the interaction of wood and beer, because it creates flavors and nuances that you can't get from a stainless steel tank," said Steve Mendoza, co-owner and head brewer. Aging the beer in St. Augustine Distillery's bourbon barrels is a "match made in heaven," and "it will only get better with age."

making HEADlines: Goose Island and Black Friday

making HEADlines:

BLACK FRIDAY MEANS BEER


Goose Island Bourbon County Brand Stout 2017 variants
(photo from Goose Island Beer Co.)
November 21, 2017:
Jacksonville, FL: The day after Thanksgiving might mean different things to different people: maybe it's a day off of work, or a day to visit stores along with millions of others, or simply a day to recover and let the effects of the tryptophan continue doing its thing. 

For many beer enthusiasts, however, Black Friday means beer and beer releases. In particular, there's one beer release series that sends folks across the country into a frenzy each year: the Goose Island Beer Co. (Chicago) Bourbon County Brand Stout.  This year, the iconic barrel-aged Imperial Stout includes the original and five variants. The original Bourbon County Brand Stout is aged in Heaven Hill bourbon barrels. In addition, the 2017 variants are: Barleywine, Coffee (made with Intelligentsia Black Cat Espresso), Northwoods (blueberry and almond), The Prop (bananas, cassia bark and roasted almonds), and Reserve (aged in 11-year-old Knob Creek barrels). 


making HEADlines: Atlantic Beach Brewing

making HEADlines:

ATLANTIC BEACH BREWING FIRST BOTTLE RELEASE, NOVEMBER 3, A REAL EYE-OPENER

Atlantic Beach, FL:  Giving new meaning to "wake up and smell the coffee" is the first bottle release from Atlantic Beach Brewing Company, the Cafecito de Cuba, a bold, Cuban coffee-inspired Imperial Stout.  The beer will be available in 22-oz. bombers on November 3, beginning at 11am. 

According to Rory Malloy, the brewery's Operations Manager and Brewmaster, the beer was brewed with Cafe Bustelo® Supreme espresso coffee, cold brewed in the beer from the fermenter. The unique feature of Cafecito Cuban coffee is the sweet "crema" that floats over the strong coffee. Not to be confused with milk-based "cream," the crema is a foam made from sugar, briskly blended with coffee-- in this case, Demerara Sugar Crema (also known as espuma or espumita). All of that might be a mouthful, and Malloy describes the beer as having a "nice warmth," with notes of stonefruit, chocolate, caramel, brown sugar, and tobacco. Further, he says, although the crema is a large part of what makes the beer, it is not overly sweet, and it is backed by the substantial body and mouthfeel of the beer. The Imperial Stout clocks in at 10.8 ABV and 47.6 IBU. 

making HEADlines: Walking Tree Brewery

making HEADlines: 

WALKING TREE BREWERY, VERO BEACH, RELEASES BOTTLES OF TWO NEW BOURBON BARREL-AGED BEERS, OCTOBER 27



Vero Beach, FL:  Award-winning brewery Walking Tree Brewery releases bottles of its two latest beers from the brewery's  barrel-aged program on Friday, October 27, at 4pm, in the Vero Beach tap room.  



Walking Tree's Barnacled Manatee Barleywine is the reigning Best Beer in Florida, as named by the Best Florida Beer competition held in Tampa in March. For the brewery's First Anniversary this past July, the brewers  released a red wine-barrel aged version of the beer aged in French Oak red wine barrels for eight months. According to a statement from Daniel Rey, Operations Manager, another portion of the base beer was aged in bourbon barrels for eight months. Barnacled Manatee Barleywine is brewed once each year. 

Hurricane Inspires Wicked Barley Brewing's First Bottle Release


Last fall, someone named Matthew decided to make a stop in the Jacksonville area and caused some havoc. Different people have different ways of dealing with such an occurrence. The brewers at Wicked Barley Brewing had one advantage over most of the population dealing with the storm: they hunkered down in their brewpub. Their experiences during that time inspired the brewery's first barrel-aged beer, which also happens to be its first bottle release. Wicked Barley will release its "Isolated Incident" Bourbon-Barrel Aged Imperial Stout with a party and cookout on Saturday, June 24, starting at 11am.